DIN ISO 22003-2:2024-03 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English / Note: Date of issue 2024-02-16
This standard specifies the requirements for bodies providing audit and certification of products, processes and services related to food safety management systems. It is intended to ensure that organizations involved in the assessment and certification of such systems operate with competence, consistency, objectivity, and transparency. The document builds upon ISO 22003-2:2022, enhancing its scope to include detailed procedures for evaluating and certifying entities working within food safety management contexts.
*** Please note: This description may not be accurate, please refer to the official documentation.
DIN ISO 22003-2:2024-03 history
2024DIN ISO 22003-2:2024-09 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
2024DIN ISO 22003-2:2024-03 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English / Note: Date of issue 2024-02-16
2024DIN ISO 22003-2:2024 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English