DBS43/ 007-2018
Food Safety Local Standards Hygienic Specifications for Production of Rice Noodles (English Version)

Standard No.

DBS43/ 007-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Hunan Provincial Food Standard of the People's Republic of China

Latest

DBS43/ 007-2018

Scope

DBS43/ 007-2018 Food Safety Local Standard Hygienic Specification for Rice Noodle Production DBS43/ 007-2018 Food Safety Local Standard Hygienic Specification for Rice Noodle Production This standard specifies the places and facilities for raw material procurement, processing, packaging, storage and transportation during the rice noodle production process. , basic requirements and management guidelines for personnel. This standard applies to the production of rice noodles. Related announcements: Hunan Provincial Health and Family Planning Commission issued an announcement on the "Hygienic Specifications for the Production of Food Safety Local Standard Rice Noodles"

DBS43/ 007-2018 Referenced Document

• GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production

DBS43/ 007-2018 history

• 2018 DBS43/ 007-2018 Food Safety Local Standards Hygienic Specifications for Production of Rice Noodles

Topics on standards and specifications

Standard and Specification