DB4401/T 238-2023
Food Operation and Management Standards for Fresh Food Chain Enterprises (English Version)

Standard No.

DB4401/T 238-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Guangdong Provincial Standard of the People's Republic of China

Latest

DB4401/T 238-2023

Scope

This document stipulates the basic requirements, procurement, transportation, acceptance, storage, management of near-expiration, expired and substandard fresh food, pre-sale preparation, store sales, distribution, after-sales management, recall, and food safety accident handling of fresh food chain enterprises. This document applies to the management of fresh food chain enterprises operating fresh food.

DB4401/T 238-2023 Referenced Document

• GB 28050 National Food Safety Standard General Rules for Nutrition Labelling of Prepackaged Foods*， 2025-03-16 Update
• GB 31621-2014 National Food Safety Standard Food Operation Process Hygienic Code
• GB 31654-2021 National Food Safety Standard General Hygienic Specifications for Catering Services
• GB 4806.1 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products
• GB 5749 Hygienic Standards for Drinking Water
• GB 7718 General Rules for the Label of Prepackaged Foods*， 2026-02-05 Update
• QB/T 4972 Temporary sea water essence*， 2024-10-24 Update

DB4401/T 238-2023 history

• 2023 DB4401/T 238-2023 Food Operation and Management Standards for Fresh Food Chain Enterprises

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