DB4401/T 111.2-2022
Integrity Measurement Management Standards Part 2: Catering Enterprises (English Version)

Standard No.

DB4401/T 111.2-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Guangdong Provincial Standard of the People's Republic of China

Latest

DB4401/T 111.2-2022

Scope

This document specifies the terms and definitions, measurement management requirements, metering equipment and management, dish quantity management, legal measurement unit management, integrity measurement service requirements and integrity measurement management of catering enterprises. This document is applicable to the integrity measurement management of catering enterprises and catering complexes that sell aquatic products and other dishes by on-site weighing. Other catering enterprises and catering-related industry associations can refer to this for the construction and management of industry integrity measurement.

DB4401/T 111.2-2022 Referenced Document

• GB/T 33497 Quality Management Standards for Catering Enterprises*， 2023-06-09 Update
• JJF 1001 General Terms in Metrology and Their Definitions
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update

DB4401/T 111.2-2022 history

• 2022 DB4401/T 111.2-2022 Integrity Measurement Management Standards Part 2: Catering Enterprises

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Standard and Specification