Hubei Provincial Standard of the People's Republic of China
Latest
DB42/T 2200-2024
Scope
This document stipulates the basic requirements for the production environment conditions, variety selection, land preparation and fertilization, sowing, intertillage and thinning, topdressing and weeding, pest control, harvesting and processing, seed retention, waste treatment, production archives and traceability methods of cauliflower cultivation. This document is applicable to the cultivation and production of cauliflower in Hubei Province.
DB42/T 2200-2024 Referenced Document
GB/T 23416.6 Safety technical specification of pest control for vegetables.Part 6:Green vegetables
NY/T 1276 Specification for pesticide safe use—General principle*, 2025-01-01 Update
NY/T 391 Environmental quality of green food production areas
NY/T 393 Guidelines for the use of pesticides in green food
NY/T 394 Guidelines for using green food fertilizers