This document stipulates the scope of protection of the geographical indication product of Taizi Rice, site conditions and cultivation management, processing, quality requirements, inspection methods, inspection rules, marking, packaging, transportation, storage and file management. This document applies to Taizi Rice approved for protection by the former national quality supervision, inspection and quarantine administrative department in accordance with the "Geographical Indication Product Protection Regulations".
DB42/T 1033-2023 Referenced Document
GB 14881 Food Safety National Standard General Hygienic Practices for Food Production*, 2025-09-02 Update
GB 15618 Soil environment quality risk control standard for soilcontamination of agriculture land