DB3716/T 9-2022
Standards for socialized services for edible fungi production (English Version)

Standard No.: DB3716/T 9-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: Shandong Provincial Standard of the People's Republic of China
Latest: DB3716/T 9-2022

Scope: This document stipulates the service organization requirements, service content, service process, service quality requirements, risk control and dispute resolution of the socialized service of edible fungi production. This document is applicable to the socialized service of edible fungi production.

DB3716/T 9-2022 Referenced Document

GB 2762 National Food Safety Standard —— Limits of Contaminants in Food*， 2025-09-02 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB/T 17242 Complaint Handling Standards*， 2025-10-05 Update
GB/T 19012 Quality management—Customer satisfaction—Guidelines for complaints handling in organizations
GB/T 32980 Agricultural service.Quality requirement for crop pest control service
NY/T 1742 General technical requirements of mushroom spawn
NY/T 1935 Quality and safety requirements of cultivar substrate for edible fungi
NY/T 2375 Production technical practice for edible mushrooms
NY/T 393 Guidelines for the use of pesticides in green food
NY/T 528 Code of practice for spawn production of edible mushroom

2022 DB3716/T 9-2022 Standards for socialized services for edible fungi production