DB3710/T 218-2024
Technical specifications for processing of prepared frozen squid products (English Version)

Standard No.: DB3710/T 218-2024
Language: Chinese, Available in English version
Release Date: 2024
Published By: Shandong Provincial Standard of the People's Republic of China
Latest: DB3710/T 218-2024

Scope: This document specifies the basic requirements, processing technology requirements, packaging, inspection, storage and transportation, and production records and file management for the processing of pre-prepared frozen squid products. This document is applicable to the processing of pre-prepared frozen squid products.

DB3710/T 218-2024 Referenced Document

GB 20941-2016 National Food Safety Standard Hygienic Code for Production of Aquatic Products
GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 National Food Safety Standard —— Limits of Contaminants in Food*， 2025-09-02 Update
GB 4806.7 National Food Safety Standards Plastic Materials and Products for Food Contact
GB 5749 Standards for Hygiene of Drinking Water
GB 7718 General Rules for the Label of Prepackaged Foods*， 2026-04-14 Update
GB/T 191 Packaging and Storage Graphic Symbols Mark*， 2025-08-29 Update
GB/T 36193 Terms of fishery product processing
GB/T 6543 Single Wall Corrugated Boxes and Double Wall Corrugated Boxes for Transportation Packaging*， 2025-05-30 Update
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SC/T 3122 Squid Grade Specifications

2024 DB3710/T 218-2024 Technical specifications for processing of prepared frozen squid products