DB3708/T 46.15-2023
Guidelines for the Implementation of Food Safety Subject Responsibilities Part 15: Collective Dining Distribution Units and Central Kitchens (English Version)
- Standard No.
- DB3708/T 46.15-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Status
- 2025-05
- Latest
- DB3708/T 46.15-2023
- Scope
- This document applies to collective dining distribution units and central kitchens within the administrative area of Jining City to implement the main responsibility for food safety.
DB3708/T 46.15-2023 Referenced Document
- DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
- GB 31654 National Food Safety Standard General Hygienic Specifications for Catering Services
DB3708/T 46.15-2023 history
- 2023 DB3708/T 46.15-2023 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 15: Collective Dining Distribution Units and Central Kitchens
Standard and Specification
DB4601/T 11-2024 Rules for the layout and processing and delivery management of collective dining delivery units
T/SDRA 6-2024 Food Safety and Nutrition Management Standards for Student Group Dining Distribution
T/SFSF 000011-2021 Hygienic Regulation for Integrated Procurement and Warehouse Distribution of Catering Food Materials
DBS32/ 003-2014 Meal delivery for group meals
DB11/T 1923-2021 Layout setting and processing and distribution management specifications of group meal delivery units
T/DLMSWH 025-2023 Standard for credit rating evaluation of catering service units
T/FDSA 001-2022 Standard for the Delivery of Group meal canteen Ingredient
T/JX 025-2020 Management and Service Guidelines for Group Meal Delivery Units
T/FDSA 001-2019 Specifications for distribution of ingredients in group dining canteens
T/GZBZ 56-2024 Management Specifications for Vector Control in Workplace Canteens and Collective Meal Distribution Units