DB3708/T 46.1-2023
Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification (English Version)

Standard No.
DB3708/T 46.1-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Shandong Provincial Standard of the People's Republic of China
Status
 2025-05
Latest
DB3708/T 46.1-2023
 

Scope
This document defines the terms and definitions related to the implementation of food safety subject responsibilities, and proposes classification suggestions based on the different business formats and scales of food producers and operators in Jining City. This document is applicable to market entities and relevant industry authorities engaged in food production and operation within the administrative area of Jining City.

DB3708/T 46.1-2023 history

  • 2023 DB3708/T 46.1-2023 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification

Standard and Specification

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