Shandong Provincial Standard of the People's Republic of China
Latest
DB3707/T 24-2019
Scope
This standard specifies the quality requirements, planting, field management, pest and disease control, harvesting, storage, packaging and transportation, trading, information management, etc. of Changyi ginger in the supply chain management of Changyi ginger in Shandong Province. This standard applies to the management of Changyi ginger supply chain in Shandong Province.
DB3707/T 24-2019 Referenced Document
GB 23200.8 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
GB 2762 National Food Safety Standard —— Limits of Contaminants in Food*, 2025-09-02 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update