Shandong Provincial Standard of the People's Republic of China
Latest
DB3707/T 21-2019
Scope
This standard specifies the basic requirements of the broiler industry chain, breeding management, slaughtering and processing management, product circulation management, substandard product management, personnel management and harmless treatment. This standard applies to the management of breeding, slaughtering, processing and circulation of broiler chickens in Weifang.
DB3707/T 21-2019 Referenced Document
GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry
GB 7718 General Rules for the Label of Prepackaged Foods*, 2026-04-16 Update
GB/T 18078.1 "Hygienic Protection Distance of Agricultural and Sideline Food Processing Industry Part 1: Slaughtering and Meat Processing Industry" Amendment No. 1
GB/T 19000 Quality management systems—Fundamentals and vocabulary