DB3707/T 20-2019
Organic food pepper distribution industry chain management specifications (English Version)

Standard No.: DB3707/T 20-2019
Language: Chinese, Available in English version
Release Date: 2019
Published By: Shandong Provincial Standard of the People's Republic of China
Latest: DB3707/T 20-2019

Scope: This standard specifies the production process requirements, purchase batch management, quality requirements, product grade, general packaging, product labeling, and management specifications for the distribution process of organic hot peppers. This standard applies to the production, distribution, and emerging e-commerce sales management of organic hot peppers.

DB3707/T 20-2019 Referenced Document

GB 2762 National Food Safety Standard —— Limits of Contaminants in Food*， 2025-09-02 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
GB/T 19630.1-2011 Organic products.Part 1:Production
GB/T 4456 Polyethylene blown film for packaging applications
GB/T 5737 Plastic container for food
GB/T 6543 Single Wall Corrugated Boxes and Double Wall Corrugated Boxes for Transportation Packaging*， 2025-05-30 Update
SB/T 10573-2010 Specification of circulation for sweet peppers

2019 DB3707/T 20-2019 Organic food pepper distribution industry chain management specifications