DB3707/T 17-2018
Standards for management of cooked poultry products sold domestically and domestically on the same line, same standard and same quality (English Version)

Standard No.: DB3707/T 17-2018
Language: Chinese, Available in English version
Release Date: 2018
Published By: Shandong Provincial Standard of the People's Republic of China
Latest: DB3707/T 17-2018

Scope: This standard proposes the guiding principles and normative requirements for the implementation of "same production line, same standard, same quality" (hereinafter referred to as "three same") by the export enterprises of cooked poultry products for domestic and foreign sales, and stipulates the definition of products, the requirements of "three same" products and enterprises, the production management requirements of "three same" products, and the use of "three same" product logos. This standard applies to cooked poultry products for domestic sales in Weifang that meet the requirements of "same production line, same standard, same quality".

DB3707/T 17-2018 Referenced Document

GB 14881 Food Safety National Standard General Hygienic Practices for Food Production*， 2026-03-17 Update
GB/T 19538 Hazard analysis and critical control point (HACCP)system and guidelines for its application
GB/Z 25008 Traceability in the feed and food chain-Guideline for system design and implementation
RB/T 157 Implementation Guidelines for Export Food Enterprises of Same Line, Same Standard and Same Quality

2018 DB3707/T 17-2018 Standards for management of cooked poultry products sold domestically and domestically on the same line, same standard and same quality