DB36/T 1912-2023
Food Safety Satisfaction Monitoring Guide (English Version)

Standard No.
DB36/T 1912-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Jiangxi Provincial Standard of the People's Republic of China
Status
Latest
DB36/T 1912-2023
 
Scope
This document stipulates the basic requirements, monitoring process, questionnaire design, result application and confidentiality measures for food safety satisfaction monitoring. This document is applicable to food safety satisfaction monitoring in each administrative region. Third-party institutions and food production and operation enterprises can refer to it when conducting food safety satisfaction monitoring.

DB36/T 1912-2023 Referenced Document

  • GB/T 26316 Market, opinion and social research (including insights and data analysis) Terminology and service requirements

DB36/T 1912-2023 history

Food Safety Satisfaction Monitoring Guide

Topics on standards and specifications

Food Safety Index Food Safety Act

Standard and Specification

DIN ISO 10004 E:2017-07 Quality management - Customer satisfaction - Guidelines for monitoring and measuring SZNS ISO 10004:2012 Quality management – Customer satisfaction- Guidelines for monitoring and measuring GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management DIN ISO 10004 E:2014-04 Quality management - Customer satisfaction - Guidelines for monitoring and measuring SA/NZS TS ISO 10004:2011 Quality management—Customer satisfaction—Guidelines for monitoring and measuring SAA/SNZ TS ISO 10004:2011 Quality management - Customer satisfaction - Guidelines for monitoring and measuring RS ISO 10004:2018 Quality management — Customer satisfaction — Guidelines for monitoring and measuring SS-EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005 DIN ISO/TS 10004 DIN SPEC 91234:2011-11 Quality management - Customer satisfaction - Guidelines for monitoring and measuring (ISO/TS 10004:2010 ASTM F1640-95e1 Standard Guide for Packaging Materials for Foods to Be Irradiated


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