Anhui Provincial Standard of the People's Republic of China
Latest
DB3415/T 58-2023
Scope
This document defines the terms and definitions involved in the packaging, storage and transportation of pre-prepared meals, and stipulates the basic requirements for the packaging, storage and transportation of pre-prepared meals. It is applicable to enterprises engaged in the production, packaging, storage and transportation of pre-prepared meals, and other enterprises can refer to it for implementation.
DB3415/T 58-2023 Referenced Document
GB 14881 Food Safety National Standard General Hygienic Practices for Food Production*, 2026-02-28 Update
GB 28050 National Food Safety Standard General Rules for Nutrition Labelling of Prepackaged Foods*, 2025-03-16 Update
GB 31605 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics