DB34/T 4691-2024
Grassroots food safety "four members" management service specifications (English Version)
- Standard No.
- DB34/T 4691-2024
- Language
- Chinese, Available in English version
- Release Date
- 2024
- Published By
- Anhui Provincial Standard of the People's Republic of China
- Status
- 2025-07
- Latest
- DB34/T 4691-2024
- Scope
- This document stipulates the terms and definitions, basic requirements, job responsibilities, management and service assessment of food safety managers, food safety propagandists, food safety coordinators and food safety information officers (hereinafter referred to as the "four members") for management and service. This document is applicable to the management of the "four members" of food safety at the grassroots level.
DB34/T 4691-2024 history
- 2024 DB34/T 4691-2024 Grassroots food safety "four members" management service specifications
Topics on standards and specifications
Standard and Specification
DBS61/ 0010-2016 Food Safety Local Standards Hygienic Practices for Bean Sprouts Production
DBS23/ 013-2021 Food Safety Local Standards Hygienic Standards for Production in Small Oil Mills
DBS62/ 006-2020 Food Safety Local Standards Catering Food Takeaway Hygienic Specifications
BIP 2127-2007 ISO 22000 Food safety - Guidance and workbook for the catering industry
DBS23/ 014-2021 Food Safety Local Standards Hygienic Specifications for Production of Soybean Products Small Workshops
DB31/ 2027-2023 Food Safety Local Standards Hygiene Regulations for Premise Manufacturing and Sale of Ready-to-Eat Foods
DBS23/ 012-2021 Food Safety Local Standards Hygienic Specifications for Small Workshop Production of Raw and Wet Noodle Products
DBS52/ 044-2020 Food Safety Local Standard Food Vendor Hygienic Code
DBS44/ 006-2024 Local Food Safety Standards: Microbial Limits for Non-Packed Ready-to-Eat Food in Catering Services
DBS44/ 020-2023 Hygiene regulations for small food production and processing workshops