DB34/T 4690-2024
Cold chain food traceability information collection specifications (English Version)

Standard No.
DB34/T 4690-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Anhui Provincial Standard of the People's Republic of China
Latest
DB34/T 4690-2024
 
Scope
This standard specifies the terms and definitions, basic requirements, and collection requirements for cold chain food traceability information. This standard applies to the collection of cold chain food traceability information.

DB34/T 4690-2024 Referenced Document

  • GB/T 37029-2018 Food traceability—Requirements for information recording

DB34/T 4690-2024 history

  • 2024 DB34/T 4690-2024 Cold chain food traceability information collection specifications
Cold chain food traceability information collection specifications

Topics on standards and specifications

food cold chain food cold chain food traceability food traceability Information Collection Specifications trace food Commodity barcode country of origin

Standard and Specification

ISO/TR 16340:2023 Application of blockchain-based traceability platform for cold chain food SANS 22005:2009 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation DS/ISO 12875:2011 Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains GB/Z 25008-2010 Traceability in the feed and food chain-Guideline for system design and implementation BS CWA 14659:2003 Traceability of fishery products - Specification of the information to be recorded in farmed fish distribution chains BS CWA 14660:2003 Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains GB 31605-2020 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics BS ISO 18537:2015 Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains SZDB/Z 41-2011 Food cold chain technology and management norms GOST ISO 18539-2022 Traceability of shellfish food products. Requirements for information to be recorded in the distribution chains of shellfish products


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