DB34/T 3554-2024
Geographical indication product Linhuan Sauce Bao Gua (English Version)

Standard No.
DB34/T 3554-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Anhui Provincial Standard of the People's Republic of China
Latest
DB34/T 3554-2024
Replace
DB34/T 3554-2019
 

Scope
This document stipulates the protection scope, origin environment, planting technology, processing requirements, quality requirements, inspection rules, signs, labels, packaging, transportation and storage of Linhuan Pickled Melon with Soy Sauce, a geographical indication product. This document applies to Linhuan Pickled Melon with Soy Sauce, which is approved for protection by the national administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products".

DB34/T 3554-2024 Referenced Document

  • GB 14881 Food Safety National Standard General Hygienic Practices for Food Production*2026-02-12 Update
  • GB 2714 National Food Safety Standard Sauce Pickled Vegetables
  • GB 2718 National Food Safety Standard Brewed Sauce
  • GB 2721 National Food Safety Standard Edible Salt
  • GB 28050 National Food Safety Standard General Rules for Nutrition Labelling of Prepackaged Foods*2025-03-16 Update
  • GB 5009.44 National Food Safety Standard Determination of Chloride in Food
  • GB 5009.5 National Food Safety Standard Determination of Protein in Food*2025-03-16 Update
  • GB 5009.6 Food Safety National Standard: Determination of Fat in Food*2026-02-12 Update
  • GB 5084 Standard for irrigation water quality
  • GB 5749 Hygienic Standards for Drinking Water
  • GB 7718 General Rules for the Label of Prepackaged Foods*2026-02-12 Update
  • GB/T 17924 General Principles for the Compilation of Product Quality Requirements Standards for Geographical Indications*2025-12-02 Update
  • GB/T 191 Packaging and Storage Graphic Symbols Mark*2025-08-29 Update

DB34/T 3554-2024 history

Geographical indication product Linhuan Sauce Bao Gua

Standard and Specification




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Update: Thu, 12 Feb 2026 14:48:24 +0000