This document stipulates the protection scope, origin environment, planting technology, processing requirements, quality requirements, inspection rules, signs, labels, packaging, transportation and storage of Linhuan Pickled Melon with Soy Sauce, a geographical indication product. This document applies to Linhuan Pickled Melon with Soy Sauce, which is approved for protection by the national administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products".
DB34/T 3554-2024 Referenced Document
GB 14881 Food Safety National Standard General Hygienic Practices for Food Production*, 2026-02-12 Update
GB 2714 National Food Safety Standard Sauce Pickled Vegetables
GB 2718 National Food Safety Standard Brewed Sauce