DB3212/T 2003-2019
Technical regulations for slaughtering black-feathered Muscovy ducks (English Version)

Standard No.

DB3212/T 2003-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Jiangsu Provincial Standard of the People's Republic of China

Latest

DB3212/T 2003-2019

Scope

This standard specifies the requirements for slaughtering facilities and equipment, hygiene management, selection of black-feathered Muscovy ducks, slaughtering techniques and records. This standard applies to the slaughtering of black-feathered Muscovy ducks in the Taizhou area.

DB3212/T 2003-2019 Referenced Document

• GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry
• GB/T 191 Packaging and Storage Graphic Symbols Mark*， 2025-08-29 Update
• GB/T 20551 Specification on the application of HACCP in the slaughter of livestock and poultry*， 2022-07-11 Update
• GB/T 20575 Specification of good manufacture practice for fresh and frozen meat processing
• GB/T 27519 General requirements for livestock slaughtering equipment
• NY/T 1340 Specifications of Quality Management for Poultry Slaughtering
• NY/T 5338 Production management regulations for pollution-free food poultry slaughtering and processing

DB3212/T 2003-2019 history

• 2019 DB3212/T 2003-2019 Technical regulations for slaughtering black-feathered Muscovy ducks

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Standard and Specification