DB15/T 3376-2024
Technical Regulations for Processing of Sesame Oil and Soybean Oil (English Version)

Standard No.

DB15/T 3376-2024

Language

Chinese, Available in English version

Release Date

2024

Published By

Inner Mongolia Provincial Standard of the People's Republic of China

Latest

DB15/T 3376-2024

Scope

This document specifies the terms and definitions, classification, raw material and auxiliary material requirements, general requirements, production technology requirements, quality requirements, inspection rules, packaging, storage and transportation requirements of cyperus oleifera oil processing technology. This document is applicable to the production process of cyperus oleifera oil extraction and refining by pressing, subcritical extraction and supercritical carbon dioxide extraction using cyperus oleifera as raw material.

DB15/T 3376-2024 Referenced Document

• DB15/T 3375 Technical regulations for peeling oily cypress beans
• GB 14881 Food Safety National Standard General Hygienic Practices for Food Production*， 2025-09-02 Update
• GB 1886.20 National Food Safety Standard Food Additive Sodium Hydroxide
• GB 1886.228 National Food Safety Standard Food Additive Carbon Dioxide
• GB 1886.255 National Food Safety Standard Food Additive Activated Carbon
• GB 19641 National Food Safety Standard Edible Vegetable Oils
• GB 25571 National Food Safety Standard Food Additive Activated Clay
• GB 2716 National Food Safety Standard Vegetable Oil
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives
• GB 28050 National Food Safety Standard General Rules for Nutrition Labelling of Prepackaged Foods*， 2025-03-16 Update
• GB 4806.1 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products
• GB 4806.5 Food Safety National Standard Glass Products
• GB 4806.7 National Food Safety Standards Plastic Materials and Products for Food Contact
• GB 5749 Standards for Hygiene of Drinking Water*， 2026-05-19 Update
• GB 7718 General Rules for the Label of Prepackaged Foods*， 2026-05-19 Update
• GB 8955 National Food Safety Standards Hygienic Specifications for the Production of Edible Vegetable Oil and Its Products
• GB 9685 The "National Food Safety Standard for the Use of Additives in Materials and Products that Come into Contact with Food" includes the first amendment.*， 2025-03-16 Update
• GB/T 17374 Edible vegetable oil sales packaging*， 2024-09-29 Update
• GB/T 19541 Feed materials—Soybean meal
• GB/T 21494 Cold-pressed soybean meal*， 2025-12-31 Update
• GB/T 5491 Grain and Oilseed Inspection: Sampling and Subsampling Methods*， 2025-10-31 Update
• GB/T 5524 Animal and vegetable fats and oils.Sampling
• GB/T 8873 Grain and Oil Terminology Oil Industry
• LS/T 3259 Sesame oil

DB15/T 3376-2024 history

• 2024 DB15/T 3376-2024 Technical Regulations for Processing of Sesame Oil and Soybean Oil

Topics on standards and specifications

Standard and Specification