DB14/T 2953-2023
Canteens of centralized dining units have management regulations to prevent food waste (English Version)
- Standard No.
- DB14/T 2953-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Shanxi Provincial Standard of the People's Republic of China
- Latest
- DB14/T 2953-2023
- Scope
- This document is applicable to the management of canteens in centralized dining units to prevent food waste.
DB14/T 2953-2023 Referenced Document
- DB14/T 2561-2022 Food business (catering) enterprises implement the general requirements for the main responsibility of food safety
- GB/T 39002 Guidance on individual dining system in catering service
DB14/T 2953-2023 history
- 2023 DB14/T 2953-2023 Canteens of centralized dining units have management regulations to prevent food waste
Topics on standards and specifications
Standard and Specification
NC 38-03-05-1987 Food Sanitary Standards System. Collective Feeding General Sanitary Requirements
GB 31654-2021 National Food Safety Standard General Hygienic Specifications for Catering Services
DB31/ 2027-2023 Food Safety Local Standards Hygiene Regulations for Premise Manufacturing and Sale of Ready-to-Eat Foods
DB50/ 859-2018 Air pollutant emission standards for catering industry
HJ 1030.3-2019 Technical Specifications for Application and Issuance of Pollutant Discharge Permits Food Manufacturing Industry-Convenience Food, Food and Feed Additive
DB50/ 21-1999 Chongqing City Catering Industry Fume Emission Standards (Trial
DB31/ 2024-2023 Food Safety Local Standards Hygiene Regulations for Production and Delivery of Catering Meals for Group Consumption
ASTM E3274-24 Standard Guide for Management of Investigation-Derived Waste Associated with PFAS
HJ 855-2017 Technical specification for application and issuance of pollutant permit electroplating industry
ASTM E2365-05 Standard Guide for Environmental Compliance Performance Assessment