DB1307/T 442-2024
Flax variety Baxuan No. 4 (English Version)
- Standard No.
- DB1307/T 442-2024
- Language
- Chinese, Available in English version
- Release Date
- 2024
- Published By
- Hebei Provincial Standard of the People's Republic of China
- Latest
- DB1307/T 442-2024
- Scope
- This document specifies the origin, botanical characteristics, biological characteristics, yield performance, seed quality, suitable planting areas and key points of cultivation techniques of the sesame variety "Baxuan No. 4". This document applies to the reproduction, purchase, sale, storage, processing and production and planting of the sesame variety "Baxuan No. 4".
DB1307/T 442-2024 Referenced Document
- GB 4407.1 Seed of economic crops.Part1:Fibre species
- GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
- GB 5009.6-2016 National food safety standard Determination of fat in food
DB1307/T 442-2024 history
- 2024 DB1307/T 442-2024 Flax variety Baxuan No. 4
Standard and Specification
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ASTM D7076-10 Standard Test Method for Measurement of Shives in Retted Flax
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ASTM D7025-09 Standard Test Method for Assessing Clean Flax Fiber Fineness
AASHTO M 292M/M 292-2007 Standard Specification for Carbon and Alloy Steel Nuts for Bolts for High-Pressure or High-Temperature Service, or Both