BS ISO 12921:2024 specifies a test method for evaluating the mechanical stability of grease by comparing the change in cone penetration between dry and wet states under 10% water content. The test is divided into two stages: 60 stirring times and 100,000 extended stirring times.
| Test parameters | Calculation formula | Engineering significance |
|---|---|---|
| P60 difference | P60wet - P60dry | Initial influence of moisture (positive value indicates softening) |
| P100k difference | P100kwet - P100kdry | Long-term water-containing working stability |
| Mechanical stability index | P100kwet - P60Dry | Performance degradation under water conditions |
The standard clearly requires the use of full-size cones and stirrers specified in ISO 2137. The main equipment includes:
According to the inter-laboratory comparison data provided in Chapter 13 of the standard:
This standard is particularly suitable for the following scenarios:
It is recommended to conduct the DIN 51807 dynamic test and the ASTM D6138 corrosion test simultaneously during the test to obtain a more comprehensive performance evaluation.
This standard integrates the test methods of NF T60-626 and ASTM D7342, and for the first time establishes a unified test framework at the international standard level. Compared with traditional static tests (such as ISO 11007), its innovations are:

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Update:
Mon, 04 May 2026 11:01:36 +0000