| Technical Dimensions | Type I | Type II | Test Method |
|---|---|---|---|
| Feed Direction | Right Feed | Left Feed | Visual Inspection |
| Conveyor Belt Width | 22.5-31 inches (571.5-787mm) | Caliper Measurement | |
| Processing Capacity | 5000-11800 pieces/hour | F1920 Test Method | |
The standard requires that primary contact surfaces be made of 300 series stainless steel (A276/A167) with a thickness of at least 0.055 inches (0.0021mm).
Working pressure 15-25psi (137.8-241.3kPa), equipped with tubular heat exchanger or steam ejector, requirements:
Uses UL 1453-certified heating elements. Critical Control Points:
Main changes compared to the 2018 version:

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Update:
Wed, 11 Feb 2026 21:21:14 +0000