PN-EN ISO 6887-5-2020-10 E
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the reparation of milk and milk products (ISO 6887-5:2020)

Standard No.

PN-EN ISO 6887-5-2020-10 E

Release Date

2020

Published By

PL-PKN

Replace By

PN-EN ISO 6887-5-2010 P