PN-EN ISO 6647-1-2021-02 E
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Standard No.

PN-EN ISO 6647-1-2021-02 E

Release Date

2021

Published By

PL-PKN

Replace By

PN-EN ISO 6647-1-2015-06 E