CODEX STAN 260-2007
Standard for Pickled Fruits and Vegetables

Standard No.
CODEX STAN 260-2007
Release Date
2007
Published By
IX-FAO
Latest
CODEX STAN 260-2007
 

Scope
This Standard applies to products, as defined in Section 2 below, and offered for direct consumption, including for catering purposes or for repacking if required. The products covered by this Standard include, but are not limited to onions, garlic, mango, radish, ginger, beetroot, royal plum, peppers, hearts of palm, cabbage, lettuce, lemons, baby corn (young corn) and green mustard (Brassica juncea ssp). It does not apply to the product when indicated as being intended for further processing. This Standard does not cover pickled cucumbers, kimchi, table olives, sauerkraut, chutneys and relishes.

CODEX STAN 260-2007 history


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