NF V03-133*NF EN 14122:2014
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

Standard No.

NF V03-133*NF EN 14122:2014

Release Date

2014

Published By

Association Francaise de Normalisation

Latest

NF V03-133*NF EN 14122:2014

Replace

NF V03-133:2003

Scope

This European Standard specifies a method for determining the vitamin B1 content present in food products by high performance liquid chromatography (HPLC) with enzymatic treatment and pre- or post-column derivatization. This method was validated during two interlaboratory tests. The first trial involved the analysis of samples of wholemeal flour, milk powder/spray dried milk, freeze-dried vegetable assortments and freeze-dried pork liver ranging from 0.295 mg/100 g to 0.807 mg/100 g. The second test applied to the analysis of samples of solution for enteral feeding, baby food

NF V03-133*NF EN 14122:2014 Referenced Document

• EN ISO 3696 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)

NF V03-133*NF EN 14122:2014 history

• 0000 NF V03-133:2014
• 2003 NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.