NF V03-136*NF EN 14164:2014
Foodstuffs - Determination of vitamin B6 by high performance chromatography

Standard No.

NF V03-136*NF EN 14164:2014

Release Date

2014

Published By

Association Francaise de Normalisation

Latest

NF V03-136*NF EN 14164:2014

Replace

NF V03-136:2008

Scope

This European Standard specifies a method for determining the vitamin B6 content in food products by high performance liquid chromatography (HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated derivatives quantified in the pyridoxine form. Beta-glycosylated forms are not taken into account. They can be measured according to the method indicated in EN 14663, which allows the different forms of vitamin B6 (pyridoxal, pyridoxamine and pyridoxine) to be separated and individually quantified. A third European Standard, the

NF V03-136*NF EN 14164:2014 Referenced Document

• EN ISO 3696 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)

NF V03-136*NF EN 14164:2014 history

• 0000 NF V03-136:2014
• 2008 NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.