GB 29226-2012
Food Additive Calcium Aspartate (English Version)

Standard No.
GB 29226-2012
Language
Chinese, Available in English version
Release Date
2012
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2014-01
Replace By
GB 29226-2012(XG1-2014)
Latest
GB 29226-2012(XG1-2014)
 
Scope
This standard is applicable to the food additive calcium aspartate prepared by chelation reaction with L-aspartic acid and calcium hydroxide or calcium oxide or calcium carbonate as raw materials.

GB 29226-2012 Referenced Document

  • GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods

GB 29226-2012 history

  • 0000 GB 29226-2012(XG1-2014)
  • 2012 GB 29226-2012 Food Additive Calcium Aspartate
Food Additive Calcium Aspartate

Topics on standards and specifications

High quality food additive calcium carbonate Food additive amino acid company Aspartic Acid Reagent Food lysine added Cysteine food additive

Standard and Specification

GB 29226-2012(XG1-2014 Additive Calcium Aspartate" Amendment No. 1 GB 29226-2012/XG1-2014 Additive Calcium Aspartate GB 25543-2010 National Food Safety Standard Food Additive L- Alanine GB 22367-2008 Food Additive Aspartame (Aspartame GB 1886.47-2016 National Food Safety Standard Food Additive Aspartame (also known as Aspartame GB 1886.47-2016(XG1-2021 National Food Safety Standard Food Additive Aspartame (also known as Aspartame) Amendment No. 1 GB 1886.332-2021 National Food Safety Standard Food Additive Tricalcium Phosphate HG 2921-1999 Food additive Calcium propioate GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate


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