GB 25543-2010
National Food Safety Standard Food Additive L- Alanine (English Version)

Standard No.

GB 25543-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 25543-2010

Scope

This standard is applicable to the food additive L-alanine produced by enzymatic method using L-aspartic acid as raw material.

GB 25543-2010 Referenced Document

• GB/T 6284 Chemical products for industrial use General method for determination of water content The loss mass on drying method
• GB/T 9724 Chemical reagent.General rule for the determination of pH

GB 25543-2010 history

• 2010 GB 25543-2010 National Food Safety Standard Food Additive L- Alanine

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