GOST 27669-1988
Wheat bread flour. Method for experimental laboratory breadmaking

Standard No.

GOST 27669-1988

Release Date

1988

Published By

RU-GOST R

Latest

GOST 27669-1988

Replace

GOST 9404-1960

Scope

This standard applies to wheat baking flour (hereinafter referred to as flour) and establishes a method for determining its quality.

GOST 27669-1988 Referenced Document

• GOST 13830-1997 Food common salt. General specifications*， 1997-04-19 Update
• GOST 171-1981 Pressed bakery yeast. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 27668-1988 Flour and bran. Acceptance and sampling methods
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test*， 1990-04-19 Update
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 9404-1988 Flour and bran. Method of moisture content determination
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods*， 1998-04-19 Update

GOST 27669-1988 history

• 1988 GOST 9404-1988 Flour and bran. Method of moisture content determination
• 0000 GOST 9404-1960