S.I.701-1968
DEHYDRATED VEGETABLES

Standard No.
S.I.701-1968
Release Date
1968
Published By
IL-SII
Scope
This draft deals with the products obtained by dehydrating pieces of one or more of the following vegetables under controlled conditions: Asparagus Peas Sweet potato Okra Onion (bulb) Onion (leaves) Broccoli Carrots Horseradish Sorrel Lettuce Eggplant Red cabbage White cabbage Curly Kate (cabbacje; ■Brussel sprouts j Cauliflower Artichoke Celery Arum Turnip MangoId-wurzel This draft deals with the products obtained by dehydrating pieces of one or more of the following vegetables under controlled conditions: Asparagus Peas Sweet potato Okra Onion (bulb) Onion (leaves) Broccoli Carrots Horseradish Sorrel Lettuce Eggplant Red cabbage White cabbage Curly Kate (cabbacje; ■Brussel sprouts j Cauliflower Artichoke Celery Arum Turnip MangoId-wurzel Cucumber Beetroot Tomato Chicory Mullein Radish Small radish Parsley (leaves) Parsley (root) Pepper (red gambo) Green pepper Paprika Kohlrabi Marrow Rhubarb Garlic Dill Beans Beans,cow-peas Beans, Lima Potato Spinach



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