DB52/ 454-2004 - Yuqing Kudingcha

Scope: This standard specifies the naming, origin, quality characteristics, physical standards, experimental methods, inspection rules, signs, labels, packaging, transportation, and storage of Yuqing Kuding Tea. It is suitable for processing Kuding tea from the buds and leaves of small-leaf Kuding tea tree (Ligustrum stout female species of Oleaceae) growing in Yuqing County according to the technical requirements of Yuqing Kuding tea. GB8302 Tea Sampling GB8304 Tea Moisture Determination GB8305 Determination of tea extract GB8306 Determination of total ash content of tea GB8310 Determination of crude fiber of tea GB8311 Determination of tea powder and broken tea GB9683 Hygienic standard for composite food packaging bags GB7718 General standard for food labels GB5009.57 Hygienic standard analytical method for tea GB14876 Methamidophos and Method for measurement of acephate pesticide residues GB/T17332 Determination of various residues of organochlorine and pyrethroid pesticides in food SB/T10157-1993 Method for sensory evaluation of tea

DB52/ 454-2004 Referenced Document

GB 14876 Method for determination of methamidophos and acephate pesticiole nesidues in foods
GB 7718 General Rules for the Label of Prepackaged Foods
GB 8302 tea sampling
GB 9683 Hygienic standard for composite laminated food packaging bag
GB/T 17332 Determination of organochlorines and pyrethroid pesticide residues in food
GB/T 5009.57 Method for analysis of hygienic standard of tea
GB/T 8304 Tea.Determination of moisture content*， 2013-12-31 Update
GB/T 8305 Tea.Determination of water extracts content*， 2013-12-31 Update
GB/T 8306 Tea.Determination of total ash content*， 2013-12-31 Update
GB/T 8310 Tea.Determination of crude fibre content*， 2013-12-31 Update
GB/T 8311 Tea.Determination of dust and broken content*， 2013-12-31 Update
SB/T 10157-1993 Measures for sensory evaluation of tea