TIS 3-1983(en)
THAI INDUSTRIAL STANDARD

Standard No.

TIS 3-1983(en)

Release Date

1983

Published By

TH-TISI

Status

Withdraw

Scope

1.1 This standard specifies grades, requirements, food additives, containers, quaitity, marks and labels, method of sampling and criteria for conformity and test and analysis of local fish sauce.