NBN I-1610-1981
Canned mackerel. Classification according to the properties of soy sauce
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NBN I-1610-1981
Standard No.
NBN I-1610-1981
Release Date
1981
Published By
BE-NBN
Scope
This Standard is intended to classify preserved mackerel — Scomber scombrus, Linnaeus — according to the nature of the sauce used and the way in which they are prepared.
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