GB 9959.1-2001
Fresh and frezen demi carcass pork (English Version)
- Standard No.
- GB 9959.1-2001
- Language
- Chinese, Available in English version
- Release Date
- 2001
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2019-10
- Replace By
- GB/T 9959.1-2018
- GB/T 9959.1-2019
- GB 9959.1-2001(XG1-2003)
- Latest
- GB/T 9959.1-2019
- Replace
- GB/T 9959.1-1988 GB/T 9959.2-1988
- Scope
- This standard specifies the terminology, technical requirements, inspection methods, inspection rules, labels, storage and transportation of fresh and frozen sliced pork. This standard applies to fresh and frozen pork slices that have been slaughtered and processed.
GB 9959.1-2001 history
- 2019 GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1：Demi-carcass pork
- 2019 GB/T 9959.1-2018 Fresh and frozen pork and pig by-products - Part 1: Sliced pork
- 2001 GB 9959.1-2001 Fresh and frezen demi carcass pork
- 0000 GB/T 9959.2-1988
GB 9959.1-2001 Fresh and frezen demi carcass pork was changed to GB/T 9959.1-2018 Fresh and frozen pork and pig by-products - Part 1: Sliced pork.
Topics on standards and specifications
Standard and Specification
CGSB 49.40-M79-CAN/CGSB-1979 T-Shirts and Polo-Shirts, Knitted, Outerwear, Little Girls' and Girls', Regular Range - Dimensions Amendment 2: October 1988; Incorporates Amendment 1
PN A82001-1991 Meat Carcasses, half-carcasses and ?uarter-carcasses
GOST 12513-1967 Frozen pork, halves for export. Specifications
KS H 3113-2009 Pork, packaged
GOST 9167-1976 Canned pasteurized smoked bacon in slices. Specifications
GOST 13681-1977 Bristle scalded. Specification
GB 9961-2001 Fresh and frozen mutton, whole carcasses
CFR 9-94.24-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine
GB 9959.1-2001(XG2-2014 "Fresh and Frozen Sliced Pork" Amendment No. 2