T/CNFIA 111-2024
hot pot seasoning (English Version)

Standard No.
T/CNFIA 111-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/CNFIA 111-2024
 
Scope
1 Scope 2 Normative reference documents 3 Terms and definitions 4 Product classification 5 Technical requirements 6 Inspection methods 7 Inspection rules 8 Labeling, packaging, transportation and storage

T/CNFIA 111-2024 history

Standard and Specification

DBS51/ 001-2016 Food safety local standard hot pot bottom material KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food DBS50/ 021-2021 Food safety local standard spicy seasoning DBS50/ 020-2021 Food Safety Local Standard Kimchi Seasoning DBS61/ 0009-2021 Food safety local standard hot pot bottom material DBS51/ 002-2016 Food safety local standard sauerkraut seasoning DBS50/ 022-2014 Food safety local standard hot pot bottom material GB 8058-1987 Permissible limits and detection methods for lead and cadmium dissolution in ceramic cookers DBS61/ 0009-2016 Food safety local standard hot pot bottom material DBS50/ 022-2021 Food safety local standard hot pot bottom material


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