Zhejiang Provincial Standard of the People's Republic of China
Latest
DB3311/T 262-2023
Scope
This document stipulates the terms and definitions of wild black tea, the origin environment, raw materials, basic processing requirements, production and processing technical regulations and processing technology model diagrams, etc. This document applies to the production and processing of wild black tea.
DB3311/T 262-2023 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GH/T 1077 Technological regulations of tea processing