T/RKZCY 001-2023
Specifications for the use of disposable food safety seals for catering takeout (English Version)

Standard No.: T/RKZCY 001-2023
Language: Chinese, Available in English version
Release Date: 2024
Published By: Group Standards of the People's Republic of China
Latest: T/RKZCY 001-2023

Scope: Terms and definitions, technical requirements, information requirements, usage requirements, personnel training and basic requirements for marking, packaging, storage, and transportation.

T/RKZCY 001-2023 history

2024 T/RKZCY 001-2023 Specifications for the use of disposable food safety seals for catering takeout

Standard and Specification

DB31/ 2009-2012 Food Safety Local Standards Hygienic Specifications for Catering Service Group Meals Takeaway DBS62/ 006-2020 Food Safety Local Standards Catering Food Takeaway Hygienic Specifications DBS53/ 032-2022 Food Safety Local Standards Hygienic Specifications for Food and Beverage Processing of Cross-Bridge Rice Noodles DBS12/ 004-2024 Food Safety Local Standards for Catering Services Provided to Groups GB 31654-2021 National Food Safety Standard General Hygienic Specifications for Catering Services BIP 2127-2007 ISO 22000 Food safety - Guidance and workbook for the catering industry DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering DBS52/ 044-2020 Food Safety Local Standard Food Vendor Hygienic Code DBS44/ 020-2023 Hygiene regulations for small food production and processing workshops

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