Jilin Provincial Standard of the People's Republic of China
Latest
DB2224/T 3-2023
Scope
This document defines the production process of Korean soybean paste, and stipulates the raw material ratio and utensils, production process, best consumption time, method and storage method. This document is applicable to the traditional processing and production of Korean soybean paste.
DB2224/T 3-2023 history
2023DB2224/T 3-2023 Technical regulations for making Korean soybean paste