农业农村部公告第628号-12-2022
Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography (English Version)

Standard No.

农业农村部公告第628号-12-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Professional Standard - Agriculture

Scope

This document specifies the liquid chromatography detection method for three oligosaccharides: sucrose, raffinose and stachyose in soybeans. This document is applicable to the determination of the three oligosaccharides content of sucrose, raffinose and stachyose in soybeans.