This amendment provides modifications and updates to the original standard ISO 2256 published in 1984 regarding dry spearmint (also known as cornmint or Mentha spicata Linnaeus). It includes revisions to specifications, testing methods, and other relevant details to ensure continued accuracy and relevance for the product. The amendment aims to address any discrepancies identified since the initial publication and incorporates advancements in knowledge and technology related to this aromatic herb.
*** Please note: This description may not be accurate, please refer to the official documentation.