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ISO 27608:2010/Amd.1:2016
Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method AMENDMENT 1
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ISO 27608:2010/Amd.1:2016
Standard No.
ISO 27608:2010/Amd.1:2016
Release Date
2010
Published By
International Organization for Standardization (ISO)
Status
Be replaced
Replace By
ISO 27608:2010/Amd 1:2016
Latest
ISO 27608:2010/Amd 1:2016
ISO 27608:2010/Amd.1:2016 history
2016
ISO 27608:2010/Amd 1:2016
Animal and vegetable fats and oils - Determination of Lovibond? colour - Automatic method; Amendment 1
2010
ISO 27608:2010
Animal and vegetable fats and oils - Determination of Lovibond? colour - Automatic method
Standard and Specification
ISO 27608:2010 Animal and vegetable fats and oils - Determination of Lovibond? colour - Automatic method
BS ISO 27608:2010+A1:2016 Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
GSO ISO 15305:2013 Animal and vegetable fats and oils -- Determination of Lovibond colour
ISO 15305:1998 Animal and vegetable fats and oils - Determination of Lovibond colour
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
ISO 660:1996/Amd 1:2003 Animal and vegetable fats and oils - Determination of acid value and acidity; Amendment 1: Precision data for virgin olive oil; Amendment 1
ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
ISO 15304:2002/cor 1:2003 Fats of animal and plant origin - Determination of the trans isomer content of fatty acids of plant fats - Gas chromatography method TECHNICAL CORRECTION 1
SS 11 Pt.11-1986 Methods Of Sampling And Test For Oils And Fats Part 11 : Determination Of Saponification Value
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