SN-CEN ISO/TR 6579-3:2014
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Standard No.
SN-CEN ISO/TR 6579-3:2014
Release Date
2014
Published By
Standards Norway
Latest
SN-CEN ISO/TR 6579-3:2014
 
Scope
ADOPTED_FROM:CEN ISO/TR 6579-3:2014 ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

SN-CEN ISO/TR 6579-3:2014 history

  • 2014 SN-CEN ISO/TR 6579-3:2014 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Topics on standards and specifications

Salmonella Serum 60 Kinds Salmonella serotyping

Standard and Specification

UNE-CEN ISO/TR 6579-3:2015 IN of Salmonella spp. (ISO/TR 6579-3:2014) DIN CEN ISO/TR 6579-3:2014-12*DIN SPEC 10525:2014-12 of Salmonella spp. (ISO/TR 6579 DIN CEN ISO/TR 6579-3:2014 of Salmonella spp. (ISO/TR 6579 DIN EN ISO 6579-1 E:2014-08 Horizontal methods for detection, enumeration and serotyping of Salmonella in food chain microbiology Part 1: Detection of Salmonella spp. (draft BS EN ISO 6579-4:2025 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Identification of monophasic Salmonella ISO 6579-4:2025 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella ISO 6579:2002/Amd 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.; Amendment 1: Annex D: Detection of Salmonella spp DIN EN ISO 15213-1 E:2021-10 Horizontal methods for detection and enumeration of Clostridium spp. in food chain microbiology Part 1: Enumeration of sulfite-reducing Clostridium spp DIN EN ISO 21528-1 E:2014-08 Horizontal methods for detection and enumeration of Enterobacteriaceae in food chain microbiology Part 1: Detection of Enterobacteriaceae (draft


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