Guizhou Provincial Standard of the People's Republic of China
Latest
DB52/T 636-2023
Replace
DB52/T 636-2010
Scope
This document specifies the basic requirements, raw materials, initial processing requirements and refining requirements for flat tea processing. This document is applicable to the processing of flat tea.
DB52/T 636-2023 Referenced Document
DB52/T 632 Technical requirements for tea processing in Guizhou*, 2024-03-06 Update
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production