UNE-EN ISO 10272-2:2018/A1:2024
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter sp...

Standard No.
UNE-EN ISO 10272-2:2018/A1:2024
Release Date
2024
Published By
Spanish Association for Standardization (UNE)
Latest
UNE-EN ISO 10272-2:2018/A1:2024
 
Introduction
This standard provides a method for the detection and enumeration of Campylobacter species in food chain microbiology. It includes an amendment that incorporates molecular methods for the confirmation and identification of thermotolerant Campylobacter species, enhancing the accuracy and reliability of the testing process.

UNE-EN ISO 10272-2:2018/A1:2024 history

  • 2024 UNE-EN ISO 10272-2:2018/A1:2024 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter sp...
  • 2018 UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

Standard and Specification

DIN EN ISO 15213-1 E:2021-10 Horizontal methods for detection and enumeration of Clostridium spp. in food chain microbiology Part 1: Enumeration of sulfite-reducing Clostridium spp DIN EN ISO 21528-2 E:2014-08 Horizontal methods for detection and enumeration of Enterobacteriaceae in food chain microbiology Part 2: Colony counting method (draft BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products GSO ISO 21527-1:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 1: Colony count technique in products EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique GSO ISO 4833-2:2016 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique DIN EN ISO 7932 A1 E:2018-11 Microbiology of food and animal feeding stuffs HORIZONTAL method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30℃ - Amendment 1


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