DB3708/T 46.1-2023
Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification (English Version)
- Standard No.
- DB3708/T 46.1-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB3708/T 46.1-2023
- Scope
- This document defines the terms and definitions related to the implementation of food safety subject responsibilities, and proposes classification suggestions based on the different business formats and scales of food producers and operators in Jining City. This document is applicable to market entities and relevant industry authorities engaged in food production and operation within the administrative area of Jining City.
DB3708/T 46.1-2023 history
- 2023 DB3708/T 46.1-2023 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
Standard and Specification
ISO 18542-2:2014 Road vehicles - Standardized repair and maintenance information (RMI) terminology - Part 2: Standardized process implementation requirements, Registration
DS/ISO/TS 22002-3:2012 Prerequisite programmes on food safety - Part 3: Farming
ISO/TS 24634:2024 Management of terminology resources — TermBase eXchange (TBX)-compliant representation of concept relations and subject fields
GSO CAC/GL 61:2008 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods
DIN EN ISO 17117-1 E:2023-04 Health Informatics Terminology Resource Part 1: Characteristics (Draft
DIN EN ISO 20976-1 E:2016-09 Requirements and guidance for challenge testing of food and feed products in food chain microbiology Part 1: Challenge testing to study growth potential, lag
VDI 2083 BLATT 1-2013 Reinraumtechnik - Partikelreinheitsklassen der Luft
DIN EN 15975-1 A1 E:2015-05 Guidelines for risk and crisis management for safe drinking water supplies Part 1: Crisis management
ASHRAE GUIDELINE 29-2009 Guideline for the Risk Management of Public Health and Safety in Buildings
CNAS-SC185-2021 Hazard Analysis and Critical Control Point (HACCP) System Certification Body Accreditation Scheme