T/XMSSAL 0091-2023
Food for Xiamen—ready-to-eat fish maw (English Version)

Standard No.
T/XMSSAL 0091-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China
Latest
T/XMSSAL 0091-2023
 
Scope
This document specifies the definition, technical requirements, test methods and labeling requirements for ready-to-eat fish maw.

T/XMSSAL 0091-2023 history

Topics on standards and specifications

Hygiene of ready-to-eat foods Instant Food Hygiene The dangers of ready-to-eat foods Instant Food Cleaning Non-ready-to-eat food technology

Standard and Specification

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food CAC/GL 61-2009 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in ready-to-eat foods KS H ISO 8156:2006 Dried milk and dried milk products－Determination of insolubility index KS H ISO 8967:2006 Dried milk and dried milk products－Determination of bulk density GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods DBS50/ 025-2015 Food safety local standard sauerkraut fish seasoning GSO CODEX STAN 222:2021 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH CODEX STAN 222-2001 Codex Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards


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